Never Underestimate An Old Woman Who Loves Team Roping And Was Born In May Shirt
Most restaurants I have worked at use the same rag that's been sitting in a cold bucket of "sani water" which turned greyish brown an hour after we opened but no one has time to change it. The tables are often still a little sticky, even right after you wipe them.My current restaurant is the only one I've ever seen that uses disposable table wipes. They come in a container like baby wipes and dry out super fast so I assume one of the main ingredients is alcohol.
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